Why does your food cost so much? Well, the Department of Agriculture gives farmers billions of dollars every year. The end result: your food is a lot more expensive than it should be. The sugar and dairy subsidies are enormous, and you're paying for it. Good article here.
For all the sordid details, pick up a copy of James Bovard's The Farm Fiasco.
I think you are the most intense Laissez-Faire guy I have ever met.
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